Easy Coconut Shrimp
6 tablespoons butter
1/4 cup blanched sliced almonds
1/2 cup unsweetened flaked coconut
2 pounds raw shrimp, shelled and deveined
1 1/2 teaspoons sea salt
1/8 teaspoon Tabasco
1 tablespoon chopped shallots (or green onions)
1 cup coconut milk
2 tablespoons currants (optional)
Melt half the butter in a skillet. Saute the almonds and coconut until delicately browned. Remove. Melt the remaining butter in the skillet. Saute the shrimp 4 minutes. Add the salt, Tabasco, coconut milk, shallots, currants and the browned almonds and coconut. Cover and cook over low heat for 5 minutes. Serves 6-8.
Love coconut? Find out how people are losing weight and getting healthier with coconut and coconut oil. Go to our site at http://coconut-oil-diet.com now and start losing weight today!
1/4 cup blanched sliced almonds
1/2 cup unsweetened flaked coconut
2 pounds raw shrimp, shelled and deveined
1 1/2 teaspoons sea salt
1/8 teaspoon Tabasco
1 tablespoon chopped shallots (or green onions)
1 cup coconut milk
2 tablespoons currants (optional)
Melt half the butter in a skillet. Saute the almonds and coconut until delicately browned. Remove. Melt the remaining butter in the skillet. Saute the shrimp 4 minutes. Add the salt, Tabasco, coconut milk, shallots, currants and the browned almonds and coconut. Cover and cook over low heat for 5 minutes. Serves 6-8.
Love coconut? Find out how people are losing weight and getting healthier with coconut and coconut oil. Go to our site at http://coconut-oil-diet.com now and start losing weight today!