Spicy Shrimp With Coconut

12 fresh shrimp (about 8-10 oz), cleaned, without shell
1-2 tsp. red chili paste
2 tsp. sugar
3 tbsp. shredded coconut
2 tsp. coconut oil

Put oil in frying pan and heat on medium heat, then turn the heat down to low. Add sugar, chili paste and coconut and stir well. Add shrimp immediately and continue stirring for about 5 minutes (or until you notice that shrimp are done). Serve warm as appetizer with a toothpick and crackers.

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