1 lb. Medium-Size Fresh Shrimp
2 Tablespoons Malibu Rum (Coconut)
1/4 cup Butter
1/2 cup Flaked Coconut
1/2 cup Sugar
1 Egg Yolk (beaten)
2 Tablespoons Water
In a large pan soak skewers for 1 hour or until completely wet.
Rinse shrimp, and add to skewers when ready. Wrap shrimp with the Prosciutto use tooth picks to hold into place.
Prepare the sauce. In a small saucepan melt the butter. Stir in the sugar, egg yolk, and water. Cook & Stir over medium-low heat for 5-6 minutes or until sugar dissolves and mixture boils. Remove from heat and add rum.
Spread the sauce on the shrimp skewers and sprinkle with coconut. Grill to perfection! Usually 2-3 minutes per side.
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